On hiring staff:
[Having a servant or staff] does not mean that the work connected with homes are tasks for which any woman is too fine and so hires a person to do the work for her. It means (or should mean) that in many homes there are too many things for one woman to do, especially in homes where children are to be cared for.On the rights of servants:
A servant is less protected by law than any other business woman. Thirty-nine states have laws limiting the working hours of women in factories and stores. In only nineteen are women workers in hotels and restaurants included; in only five are public institution servants protected; and in no State are the servants in our homes protected by law. They are obliged to work as many hours as the head of the house directs, or give up the place.On how to treat servants:
Do not ask any woman to perform for you any labor that hurts her dignity or any act that each individual should do for herself. Never address a servant with anger or as if she belonged to you. Show all employees the same courtesy you expect from them. Remember that you make them just as angry as they make you; you probably seem unreasonable and at times stupid.Her chapter on the dining room is filled with etiquette lessons, both for the servants (meal preparation, table setting, cleaning) and household member. She closes her chapter with a quote by Booker T. Washington:
See to it that a certain ceremony, a certain importance, be attached to the partaking of food.Words for us to all live by!
More on Mabel soon.....